Empanadas are a Spanish or Latin American pastry turnover filled with a variety of savory ingredients that are baked or fried. The fillings for empanadas range from savory meat filling to delicious sweet fillings, and spicy …
Read moreThe history of Flan dates back all the way to the Ancient Romans. In Spain, it became a sweet custard generally made with caramelized sugar. Various flavors can be added in addition to or instead of the usual vanilla. …
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