Mexican Sauces & Salsas
Chamoy Sauce
Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies, and lime juice and can be made in varying degrees of spiciness
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Fruit Empanadas
Fruit Empanadas (Pumpkin or Pineapple Fillings)
Empanadas are a Spanish or Latin American pastry turnover filled with a variety of savory ingredients that are baked or fried. The fillings for empanadas range from savory meat filling to delicious sweet fillings, and spicy v…
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Desserts
Caramel Flan
This impressively rich, creamy, caramel flan dessert goes a long way. Flan is a traditional dessert from Mexico and is popular all over South and Central America. It is an excellent finish to a spicy dinner.
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Desserts
Churro Recipe
Churros taste like a big stick of cinnamony-sugary heaven. Brought to Mexico by the Spaniards, fresh churros are meant to be savored for breakfast, dipped into thick hot chocolate, or served with Café con Leche. An authent…
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