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Showing posts with label Mexican Sauces & Salsas. Show all posts
Showing posts with label Mexican Sauces & Salsas. Show all posts
A refreshing blend of lime and cilantro make this sauce a standout. For those who are looking for an alternative to classic condiments like ketchup and mayonnaise, or dressings like a thousand island dressing and Italian dressing, the cool combination of lime and cilantro will be a welcome addition to your homemade meals.
Fresh Lime + Crema (Mexican Sour Cream) + Chipotle = A tangy, spicy sauce that will kick up anything you drizzle it on ... tacos, nachos, quesadillas, and cheeseburgers!
Roasted Poblano Cream sauce with a kick, perfect topping for tacos, tostadas, and more! Super creamy, loaded with flavor and easy to make.
Roasted poblanos, a serrano chile, Mexican sour cream, and seasonings...you have a topping that will tantalize your taste buds.
Spicy Poblano Cream sauce is the perfect summertime condiment. This sauce imparts a delectable spicy creamy flavor to enhance anything that comes off the BBQ grill. Poblano cream sauce can be made a few days before any weekend grilling, it will last in the refrigerator up to 2 weeks.
Hamburger with a layer of Poblano Cream sauce
Roasting Poblanos and Serrano peppers:
Set them onto a baking sheet, and bake them at 350° F for 20-30 minutes, or until the skins char and bubble. Poblanos and serrano peppers can also be cut in half, remove the seeds, and placed in the oven to roast.
Place chile peppers into the blender, add remaining ingredients in blender or food processor
Blend for 2 minutes, or until well blended and creamy
Spicy Poblano Cream Sauce is great on these dishes...
on Chimichangas
Shrimp Tacos
on Tostadas
Barbacoa Rice Bowls
on Barbecued Chicken
Soft Tacos topped with Poblano Cream Sauce & hot sauce.
This simple and delicious recipe makes a meal a weeknight favorite, made with a few ingredients but great for a variety of meals. Habanero Sour Cream Sauce is a very Spicy cream sauce for those who like heat on everything they eat.
Avocado Lime Crema is lusciously creamy, tangy, and easy to make. Nothing but simple, fresh flavors that combine into a bright and refreshing sauce, perfect for tacos, enchiladas, fajitas, and more!
This is a great recipe to make your own fajita seasoning without all the additives of store-bought packets. Make up a larger batch and store it in an airtight container for future use. This versatile spice blend is great on fajitas and grilled veggies alike
Taste the fresh burst of tomatillos and garlic in our authentic Tomatillo Salsa Verde recipe. Perfect with enchiladas and a great addition to many dishes including tacos, tostadas, and eggs.
Perfect salsa to complement steaks right off the grill, or on Fish Tacos. Easy to make, using only 5 ingredients, and 10 minutes, you have a delicious salsa.
Serves 5 Ingredients: 1 can (20 oz.) Pineapple chunks (keep the juice from can) 1 ripe mango, peeled and diced 1 tbsp. cilantro, chopped 2 tsp. brown sugar Juice of 1 lime 2 tsp. tabasco sauce, or any hot sauce you prefer. 1 large tomato, seeded and diced. Salt to taste. Directions: Mix pineapple chunks, juice, and diced mango into a nonmetallic bowl. Add the chopped cilantro, brown sugar, lime juice, hot sauce, and tomato, then season to taste with salt and combine well. Cover and let sit to chill in the refrigerator for at least 1/2 hour to allow the flavors to marry.
Even though this is an “enchilada sauce recipe” and it goes great on enchiladas, don’t let the name fool you. With the garlic infused in the sauce, this is a convenient, great-tasting alternative to pour on top of shrimp tacos, chicken burritos, and tamales.
How to Make Green Chile Enchilada Sauce
Roast chile peppers, and, tomatillos in the oven at 450 degrees F. until tomatillos are soft.
In a large saucepan or stockpot, heat olive oil over medium heat. Saute onions and garlic until tender and fragrant.
While onions are sauteing, combine tomatillos, Anaheim peppers, poblano peppers, jalapeno peppers, and cilantro in your blender. Process until smooth; you may have to do it in batches and/or add some chicken broth to make things blendable.
Pour the tomatillo mixture over the onions and garlic and add chicken broth, salt, pepper, and cumin.
Simmer 15 minutes to 1/2 hour, depending on the consistency you want The sauce can also be simmered in a slow cooker on low all day.
Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit
Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chiles.
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Makes 1 cup
Ingredients:
1 cup apricot jam (plum jam can be used)
1/4 cup lime juice
2 tsp crushed red pepper (adjust to taste)
1 tsp chile pepper, ancho (adjust to taste)
1 tsp salt
Directions:
Mix all ingredients in the blender, blend until smooth. Store in a covered container in fridge, good up to 5 days.
Tips:
For a thinner consistency, add 3/4 cup of lime juice. For a spicier taste, add more crushed red peppers. For a sweeter taste, add more jam Great for mangonadas, shaved ice and as a fruit dip. Yummy!
Oatmeal Jam Filled Bars
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This Oatmeal Jam Filled Bar cookie has a delightful crumbly oat crust and
topping and a sweet fruit preserve filling.
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