Simmer up this sumptuous, rich bean soup and enjoy authentic flavors from this Mayan dish originally from Yucatan Mexico. It’s a wonderfully hearty dish and easy to make. Serve this recipe for the best black bean soup to you…
Read moreFrijoles Borrachos, which translates to “drunken beans.” Cooked with onions, garlic, beer and bacon, these beans pack a punch of flavor. Serve them on their own with tortillas or as a side dish to grilled steak or chicken. …
Read moreClassic Mexican rice, fluffy, embellished with tomatoes with green chiles and onions is a versatile side dish for all kinds of meat and vegetable main dishes. Rice made with tomato sauce Mexican rice in Mexico is red …
Read moreThis Grilled Mexican Street Corn recipe is so delicious and incredibly easy to make! Summer corn coated in a creamy mixture of mayo, chili powder, and parmesan cheese. This recipe is great for serving buffet style: Put …
Read moreDelicious, healthy, easy to make baked or air fried Tortilla Chips. Great with guacamole, salsas, or for Nachos.
Read moreEasy, refreshing salad to go with any Mexican dish. This salad takes 10 minutes, with 5 ingredients and you have a delicious side dish. or main dish with diced chicken incorporated in the salad. Ingredi…
Read moreCorn tortillas are a versatile addition to any meal, from traditional tacos to hearty casseroles. It's hard to beat freshly made tortillas, and this recipe is easy enough for just about anybody. Growing up in Ar…
Read moreHere is a simple easy recipe for Curtido, a type of lightly fermented cabbage slaw, usually made with cabbage, onions, carrots, oregano, and sometimes lime juice. Curtido is commonly served alongside Pupusas, a Salvadoran stuf…
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