Spicy Black Bean Corn Salsa

It only takes a few minutes to whip up our tasty corn and black bean salsa. It’s perfect for your next cookout to serve with chips or as a condiment over grilled chicken or barbecue. This salsa can also be eaten as a salad with your favorite add-ins.

Vegetarian Meals

Chicken Torta (Torta de Pollo)

 Torta is a special kind of sandwich served on a roll stuffed with any number of savory fillings. 

The Tortas are traditionally filled with spiced chicken, beans, avocado, tomato, onion, and queso fresco. 

Torta de Pollo

Sopapilla Cheesecake

Easy Sopapilla Cheesecake made with crescent dough, cream cheese, and cinnamon, perfect with coffee. 

Sopapilla Cheesecake

Chicken Tortilla Soup ( Sopa Azteca)

Although the exact origin of tortilla soup (Sopa Azteca) is unknown, it is known that it comes from the Mexico City area in Mexico. A perfect blend of tender chicken with a light broth, and a kick from onions, garlic, chilies, and hot pepper.

Soup

Chunky Avocado Salsa

This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.

This chunky avocado salsa recipe is a great meat-free alternative. It’s sure to please vegetarians and meat lovers alike. This salsa is super easy to make where you just need to dice some avocados, jalapenos, tomatoes, and onions, hit it with some lime juice, throw in some cilantro, and finish things off with a touch of salt.

How to Make Chunky Avocado Salsa 

Avocado: Scoop out the avocado, gently work a spoon between the flesh and the skin of the avocado. Following the curve of the avocado with the bowl of the spoon, scoop avocado out of the shell, then cut into chunks.

Tomatoes: Cut tomato in half and scoop out seeds, then dice.  Getting rid of the pulpy seeds in your tomatoes can seem like a lot of extra work, but it's worth it. ... If you didn't remove the seeds, they will make the salsa extra watery.

Onions: White or Red onions diced

Cilantro: Fresh and chopped

Jalapeños: 2 jalapeños is used for this recipe but you can use 1 for less heat. Seed, scrape membrane from jalapenos, and dice.

Add garlic powder, lime juice, and salt to taste.

Combine all ingredients in a bowl and gently toss to together with a fork.

How to Serve Chunky Avocado Salsa

• Perfect as a tortilla chip dip
• Top a taco salad
• As a topping on a bruschetta or grilled garlic bread
• Serve with grilled fish or chicken

 

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Chunky Avocado Salsa
Author: The Busy Abuelita
Preparation Time: 15 minutes
Servings: 6 servings

This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.

Ingredients:

• 4 avocados, peeled, seeded, and chopped
• 5 Roma(plum) tomatoes, seeded and diced
• 2 jalapeños, seeded and diced
• 1/2 cup onions, finely chopped
• 1/4 cup cilantro, chopped
• 1/2 tsp garlic powder
• 4 tablespoons lime juice
• Salt to taste

Instructions:

1. Combine all ingredients in a bowl and gently toss to together with a fork.

Vegetarian Meals

Cocadas ( Mexican Coconut Candy)

Cocadas are chewy, sweet coconut heavenly treats, traditional coconut candy or confectionery found in many parts of Latin America. 

  

Ingredients:

5 cups Shredded Coconut (14 oz package)

1  14 oz. can  Sweeten Condensed Milk or Dulce de Leche Condensed Milk

Non-stick baking spray

Directions:

Preheat oven to 350°

• Stir together coconut and condensed milk in a large bowl until well combined.

• Using 2 tablespoons, drop by heaping rounded spoonfuls onto parchment-lined cookie sheet about 1-inch apart 
•  Watching closely, bake for 15 to 20 minutes until lightly golden brown. Remove from oven and cool on wire rack.

Quick & Easy Meals

Easy Tres Leches Cake

Tres Leches Cake, three kinds of milk, when combined, create just the right sweetness, density for a rich cake, making it moist but not mushy.

Tres Leches Cake