Huevos rancheros are fried eggs served on a corn tortilla smothered with beans, and warm salsa. Quick and easy to make! Huevos rancheros (meaning “ranch-style eggs”) is a typical Mexican breakfast.
Read moreIt only takes a few minutes to whip up our tasty corn and black bean salsa. It’s perfect for your next cookout to serve with chips or as a condiment over grilled chicken or barbecue. This salsa can also be eaten as a salad wi…
Read moreTorta is a special kind of sandwich served on a roll stuffed with any number of savory fillings.
Read moreEasy Sopapilla Cheesecake made with crescent dough, cream cheese, and cinnamon, perfect with coffee.
Read moreA perfect blend of tender chicken with a light broth, and a kick from onions, garlic, chilies, and hot pepper. Sopa Azteca is the perfect comfort food for those cold days in the fall and winter months.
Read moreThis chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.
Read moreCocadas are chewy, sweet coconut heavenly treats, traditional coconut candy, or confectionery found in many parts of Latin America. Cocadas made with Dulce de Leche condensed milk
Read moreThis rich cake gets its moist texture from soaking in milk. Serve it chilled and with whipped cream, melted chocolate, or dulce de leche.
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