Huevos rancheros are fried eggs served on a corn tortilla smothered with beans, and warm salsa. Quick and easy to make! Huevos rancheros (meaning “ranch-style eggs”) is a typical Mexican breakfast.
Showing posts with label Quick & Easy Meals. Show all posts
Showing posts with label Quick & Easy Meals. Show all posts
4/21/2022
4/18/2022
Easy Mexican Migas
In different areas of Mexico, Migas is a traditional breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. The name Migas (pronounced mee-guhz) means “crumbs” or perhaps “scraps.” You wouldn't think that “scraps” could be so tasty but they are. Migas are the perfect way to use up corn tortillas that might be going stale or old.
10/31/2019
Spicy Black Bean Corn Salsa
It only takes a few minutes to whip up our tasty corn and black bean salsa. It’s perfect for your next cookout to serve with chips or as a condiment over grilled chicken or barbecue. This salsa can also be eaten as a salad with your favorite add-ins.
5/01/2019
Chicken Torta (Torta de Pollo)
Torta is a special kind of sandwich served on a roll stuffed with any number of savory fillings.
The Tortas are traditionally filled with spiced chicken, beans, avocado, tomato, onion, and queso fresco.
4/17/2019
Sopapilla Cheesecake
Easy Sopapilla Cheesecake made with crescent dough, cream cheese, and cinnamon, perfect with coffee.
4/03/2019
Chicken Tortilla Soup ( Sopa Azteca)
Although the exact origin of tortilla soup (Sopa Azteca) is unknown, it is known that it comes from the Mexico City area in Mexico. A perfect blend of tender chicken with a light broth, and a kick from onions, garlic, chilies, and hot pepper.
3/26/2019
Chunky Avocado Salsa
This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.
This chunky avocado salsa recipe is a great meat-free alternative. It’s sure to please vegetarians and meat lovers alike. This salsa is super easy to make where you just need to dice some avocados, jalapenos, tomatoes, and onions, hit it with some lime juice, throw in some cilantro, and finish things off with a touch of salt.
How to Make Chunky Avocado Salsa
Avocado: Scoop out the avocado, gently work a spoon between the flesh and the skin of the avocado. Following the curve of the avocado with the bowl of the spoon, scoop the avocado out of the shell, then cut into chunks.
Tomatoes: Cut the tomato in half and scoop out seeds, then dice. Getting rid of the pulpy seeds in your tomatoes can seem like a lot of extra work, but it's worth it. ... If you didn't remove the seeds, they will make the salsa extra watery.
Onions: White or Red onions diced
Cilantro: Fresh and chopped
Jalapeños: 2 jalapeños are used for this recipe but you can use 1 for less heat. Seed, scrape membrane from jalapenos, and dice.
Add garlic powder, lime juice, and salt to taste.
Combine all ingredients in a bowl and gently toss to together with a fork.
How to Serve Chunky Avocado Salsa
- Perfect as a tortilla chip dip
- Top a taco salad
- As a topping on bruschetta or grilled garlic bread
- Serve with grilled fish or chicken
Still Hungry?
This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.
Ingredients:
- 4 avocados, peeled, seeded, and chopped
- 5 Roma(plum) tomatoes, seeded and diced
- 2 jalapeños, seeded and diced
- 1/2 cup onions, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 tsp garlic powder
- 4 tablespoons lime juice
- Salt to taste
Instructions:
- Combine all ingredients in a bowl and gently toss to together with a fork.
3/07/2019
Cocadas ( Mexican Coconut Candy)
Cocadas are chewy, sweet coconut heavenly treats, traditional coconut candy, or confectionery found in many parts of Latin America.
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| Cocadas made with Dulce de Leche condensed milk |
2/28/2019
Easy Tres Leches Cake
This rich cake gets its moist texture from soaking in milk. Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. It is a simply unfussy and tasty dessert that is somewhat neutral, so it can take many variations. Of course, you can add some fruit on top or in between, fresh strawberries work really nice here, it's your choice.
