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It only takes a few minutes to whip up our tasty corn and black bean salsa. Serve as a dip with chips or as a side dish with chicken or pork.
Spiced up tomatoes, black beans, & corn are the colorful components of this zesty salsa!
Our Spicy Black Bean Corn Salsa is filling and more flavorful than a plain tomato and chile blend, and is vegetarian-friendly.
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Spicy Black Bean and Corn Salsa with fresh tomatoes, chile peppers, and red onions. Perfect appetizer with tortilla chips, or as toppings on tacos.
Ingredients:
- 2 cans 15oz. Black beans, rinsed and drained
- 2 cans 15.5 oz Whole Kernel Corn, drained
- 3 large tomatoes, seeded and chopped
- 1 medium red onion, diced
- 2 jalapeños, seeded and diced
- 2 serranos, seeded and diced
- 1/2 cup lime juice
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/2 cup fresh cilantro, minced
- Crumbled Cotija cheese (optional)
- Avocado, diced (optional)
Instructions:
- In a very large bowl, combine all ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
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This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.
4 avocados, peeled, seeded and chopped
5 plum tomatoes, chopped
2 jalapeno, seeded and finely chopped
1/2 cup onion, finely chopped
1/4 cup cilantro, chopped
1/2 tsp. garlic powder
4 tablespoons lime juice
Salt to taste
Directions:
Combine all ingredients in a bowl and gently toss to together with a fork.
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Taste the fresh burst of tomatillos and garlic in our authentic Tomatillo Salsa Verde recipe. Perfect with enchiladas and a great addition to many dishes including tacos, tostadas, and eggs.
Pico de Gallo is a delicious combination of chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice, great as a party appetizer, snack with chips, or pile it on your favorite enchiladas, nachos, tacos and more!
In Mexican cuisine, Pico de Gallo is also called Salsa Fresca or Salsa Cruda. With just a few ingredients and 10 minutes, this easy pico de gallo recipe is sure to satisfy the salsa lover in you.
This salsa is a great salsa to make when you're barbecuing and grilling vegetables. Roasted Jalapeño salsa is moderately hot, has an earthy flavor if you leave the blackened skins on, or if you prefer off, either way, it's delicious!
