Easy to make Creamy Guacamole Recipe

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

A fresh, homemade guacamole recipe that doesn’t get any easier! Diced Tomatoes and onions are added to ripe avocados, along with cilantro, jalapeños, minced garlic with lime juice, a dab of sour cream, and a pinch of salt. That’s all it takes for this quick Mexican dip!

How to choose a ripe avocado for Guacamole

Picking the perfect, ready-to-eat avocado can be tough, but it doesn’t have to be!

 The texture of the skin should have a slightly bumpy texture. Ripe avocados are typically a dark, almost black color with hints of green when they're ripe.

If the avocado yields to firm gentle pressure you know it's ripe and ready-to-eat

How to Make Guacamole

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeño and sour cream. Cover and refrigerate for 1/2 hour for best flavor, or serve immediately. That's it

More Recipes to Try!!

Mexican Street Corn Nachos

Pork Carnitas Tacos

Baked Chicken Taquitos

 

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Easy to make Guacamole dip
Author: The Busy Abuelita (Eunice Huerta)
Preparation Time: 15 minutes
Servings: 4-5 servings

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Ingredients:

• 4 avocados, peel, pitted, and mashed
• 2 tomatoes, diced
• 1/2 cup onion(white or red), diced
• 4 tablespoon cilantro, fresh chopped
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1 lime, juiced
• 1 jalapeño, finely diced
• 2 tablespoons sour cream

Instructions:

1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeño and sour cream. Cover and refrigerate for 1/2 hour for best flavor, or serve immediately.
2. The guacamole itself, however, will only keep for a couple of days in the fridge. Seal your creation in an airtight container, like a plastic storage bag, for the longest preservation.

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Just a few simple ingredients, a few quick pulses in the food processor, and you have restaurant-style salsa that will impress your friends and family.

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Spicy Black Bean Corn Salsa

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Chunky Avocado Salsa

This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.

This chunky avocado salsa recipe is a great meat-free alternative. It’s sure to please vegetarians and meat lovers alike. This salsa is super easy to make where you just need to dice some avocados, jalapenos, tomatoes, and onions, hit it with some lime juice, throw in some cilantro, and finish things off with a touch of salt.

How to Make Chunky Avocado Salsa 

Avocado: Scoop out the avocado, gently work a spoon between the flesh and the skin of the avocado. Following the curve of the avocado with the bowl of the spoon, scoop the avocado out of the shell, then cut into chunks.

Tomatoes: Cut the tomato in half and scoop out seeds, then dice.  Getting rid of the pulpy seeds in your tomatoes can seem like a lot of extra work, but it's worth it. ... If you didn't remove the seeds, they will make the salsa extra watery.

Onions: White or Red onions diced

Cilantro: Fresh and chopped

Jalapeños: 2 jalapeños are used for this recipe but you can use 1 for less heat. Seed, scrape membrane from jalapenos, and dice.

Add garlic powder, lime juice, and salt to taste.

Combine all ingredients in a bowl and gently toss to together with a fork.

How to Serve Chunky Avocado Salsa

• Perfect as a tortilla chip dip
• Top a taco salad
• As a topping on bruschetta or grilled garlic bread
• Serve with grilled fish or chicken

 

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Chunky Avocado Salsa
Author: The Busy Abuelita
Preparation Time: 15 minutes
Servings: 6 servings

This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.

Ingredients:

• 4 avocados, peeled, seeded, and chopped
• 5 Roma(plum) tomatoes, seeded and diced
• 2 jalapeños, seeded and diced
• 1/2 cup onions, finely chopped
• 1/4 cup cilantro, chopped
• 1/2 tsp garlic powder
• 4 tablespoons lime juice
• Salt to taste

Instructions:

1. Combine all ingredients in a bowl and gently toss to together with a fork.

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Pico de Gallo Salsa

Pico de Gallo is a delicious combination of chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice, great as a party appetizer, snack with chips, or pile it on your favorite enchiladas, nachos, tacos, and more!

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Spicy Roasted Jalapeño Salsa

This salsa is a great salsa to make when you're barbecuing and grilling vegetables. Roasted Jalapeño salsa is moderately hot, has an earthy flavor if you leave the blackened skins on, or if you prefer off, either way, it's delicious!

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