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Showing posts with label Salsas. Show all posts
Showing posts with label Salsas. Show all posts

May 4, 2021

Just a few simple ingredients, a few quick pulses in the food processor, and you have restaurant-style salsa that will impress your friends and family.

Easy Restaurant-Style Salsa in bowl

October 31, 2019

It only takes a few minutes to whip up our tasty corn and black bean salsa. Serve as a dip with chips or as a side dish with chicken or pork.

Spiced up tomatoes, black beans, & corn are the colorful components of this zesty salsa!

Our Spicy Black Bean Corn Salsa is filling and more flavorful than a plain tomato and chile blend, and is vegetarian-friendly.


Spicy Black Bean and Corn Salsa with fresh tomatoes, chile peppers, and red onions. Perfect appetizer with tortilla chips, or as toppings on tacos.


  • 2 cans 15oz. Black beans, rinsed and drained
  • 2 cans 15.5 oz Whole Kernel Corn, drained
  • 3 large tomatoes, seeded and chopped
  • 1 medium red onion, diced
  • 2 jalapeños, seeded and diced
  • 2 serranos, seeded and diced
  • 1/2 cup lime juice
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 cup fresh cilantro, minced
  • Crumbled Cotija cheese (optional)
  • Avocado, diced (optional)

  1. In a very large bowl, combine all ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

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        March 26, 2019

        This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.

        Chunky Avocado Salsa with steak


          Chunky Avocado Salsa
        Serves 4
        4 avocados, peeled, seeded and chopped
        5 plum tomatoes, chopped
        2 jalapeno, seeded and finely chopped
        1/2 cup onion, finely chopped
        1/4 cup cilantro, chopped
        1/2 tsp. garlic powder
        4 tablespoons lime juice
        Salt to taste

        Combine all ingredients in a bowl and gently toss to together with a fork.

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          March 2, 2019

          Taste the fresh burst of tomatillos and garlic in our authentic Tomatillo Salsa Verde recipe. Perfect with enchiladas and a great addition to many dishes including tacos, tostadas, and eggs.

          February 25, 2019

           Pico de Gallo is a delicious combination of chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice, great as a party appetizer, snack with chips, or pile it on your favorite enchiladas, nachos, tacos and more!

          In Mexican cuisine, Pico de Gallo is also called Salsa Fresca or Salsa Cruda. With just a few ingredients and 10 minutes, this easy pico de gallo recipe is sure to satisfy the salsa lover in you. 

          February 23, 2019

          This salsa is a great salsa to make when you're barbecuing and grilling vegetables. Roasted Jalapeño salsa is moderately hot, has an earthy flavor if you leave the blackened skins on, or if you prefer off, either way, it's delicious!

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