Menu



This post contains affiliate links. If you use these links to buy something we may earn a commission."As an Amazon Associate I earn from qualifying purchases¨







Showing posts with label Salsas. Show all posts
Showing posts with label Salsas. Show all posts

6/26/2021



Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Guacamole

A fresh, homemade guacamole recipe that doesn’t get any easier! Diced Tomatoes and onions are added to ripe avocados, along with cilantro, jalapeños, minced garlic with lime juice, a dab of sour cream, and a pinch of salt. That’s all it takes for this quick Mexican dip!




How to choose a ripe avocado for Guacamole
Picking the perfect, ready-to-eat avocado can be tough, but it doesn’t have to be!

 The texture of the skin should have a slightly bumpy texture. Ripe avocados are typically a dark, almost black color with hints of green when they're ripe.

If the avocado yields to firm gentle pressure you know it's ripe and ready-to-eat




How to Make Guacamole
  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeño and sour cream. Cover and refrigerate for 1/2 hour for best flavor, or serve immediately. That's it



  • Creamy Guacamole Recipe

    More Recipes to Try!!


     


    Still Hungry?

    Subscribe to my Newsletter, follow me on Facebook, Pinterest, Instagram for all my latest recipes.




    Guacamole
    Print Friendly and PDF


    Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

    Ingredients:
    • 4 avocados, peel, pitted, and mashed
    • 2 tomatoes, diced
    • 1/2 cup onion(white or red), diced
    • 4 tablespoon cilantro, fresh chopped
    • 1/2 teaspoon garlic, minced
    • 1/2 teaspoon salt
    • 1 lime, juiced
    • 1 jalapeño, finely diced
    • 2 tablespoons sour cream
    Instructions:
    1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeño and sour cream. Cover and refrigerate for 1/2 hour for best flavor, or serve immediately.
    2. The guacamole itself, however, will only keep for a couple of days in the fridge. Seal your creation in an airtight container, like a plastic storage bag, for the longest preservation.


    0

    5/04/2021





    Just a few simple ingredients, a few quick pulses in the food processor, and you have restaurant-style salsa that will impress your friends and family.

    Easy Restaurant-Style Salsa in bowl
    0

    10/31/2019




    It only takes a few minutes to whip up our tasty corn and black bean salsa. It’s perfect for your next cookout to serve with chips or as a condiment over grilled chicken or barbecue. This salsa can also be eaten as a salad with your favorite add-ins.

    Black Bean Corn Salsa

    3/26/2019



    This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.

    Chunky Avocado Salsa

    This chunky avocado salsa recipe is a great meat-free alternative. It’s sure to please vegetarians and meat lovers alike. This salsa is super easy to make where you just need to dice some avocados, jalapenos, tomatoes, and onions, hit it with some lime juice, throw in some cilantro, and finish things off with a touch of salt.





    How to Make Chunky Avocado Salsa 

    Avocado: Scoop out the avocado, gently work a spoon between the flesh and the skin of the avocado. Following the curve of the avocado with the bowl of the spoon, scoop avocado out of the shell, then cut into chunks.




    Tomatoes: Cut tomato in half and scoop out seeds, then dice.  Getting rid of the pulpy seeds in your tomatoes can seem like a lot of extra work, but it's worth it. ... If you didn't remove the seeds, they will make the salsa extra watery.


    Tomatoes seeded









    Onions: White or Red onions diced
    Cilantro: Fresh and chopped
    Jalapeños: 2 jalapeños is used for this recipe but you can use 1 for less heat. Seed, scrape membrane from jalapenos, and dice.
    Add garlic powder, lime juice, and salt to taste.


    Combine all ingredients in a bowl and gently toss to together with a fork.




    How to Serve Chunky Avocado Salsa
    • Perfect as a tortilla chip dip
    • Top a taco salad
    • As a topping on a bruschetta or grilled garlic bread
    • Serve with grilled fish or chicken



     


    Still Hungry?

    Subscribe to my Newsletter, follow me on Facebook, Pinterest, Instagram for all my latest recipes.





    Chunky Avocado Salsa
    Print Friendly and PDF


    This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.

    Ingredients:
    • 4 avocados, peeled, seeded, and chopped
    • 5 Roma(plum) tomatoes, seeded and diced
    • 2 jalapeños, seeded and diced
    • 1/2 cup onions, finely chopped
    • 1/4 cup cilantro, chopped
    • 1/2 tsp garlic powder
    • 4 tablespoons lime juice
    • Salt to taste
    Instructions:
    1. Combine all ingredients in a bowl and gently toss to together with a fork.

    3/02/2019


    Taste the fresh burst of tomatillos and garlic in our authentic Tomatillo Salsa Verde recipe. Perfect with enchiladas and a great addition to many dishes including tacos, tostadas, and eggs.

    2/25/2019


    Pico de Gallo is a delicious combination of chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice, great as a party appetizer, snack with chips, or pile it on your favorite enchiladas, nachos, tacos, and more!

    Pico de Gallo salsa

    2/23/2019


    This salsa is a great salsa to make when you're barbecuing and grilling vegetables. Roasted Jalapeño salsa is moderately hot, has an earthy flavor if you leave the blackened skins on, or if you prefer off, either way, it's delicious!
    Spicy Roasted Jalapeño Salsa

    Featured Post

    Mexican Taco Slaw

    This easy cabbage slaw for tacos is great as a taco topping, but also as a side to any Mexican dish.








    Follow Us

    Follow