Machaca is dried shredded beef that rehydrates as it simmers in the juices of chopped tomatoes, onions, and jalapeños.
Read moreGreen Chile Enchilada Chicken soup is a perfect Mexican-inspired dish that is filling, warm, comforting, and delicious.
Read morePollo Fundido, a flour tortilla stuffed with a delicious chicken filling, fried, topped with jalapeño cream cheese, and cheese.
Read moreRefried beans are a dish of cooked and mashed beans and are a traditional staple of Mexican and Tex-Mex cuisine. Refried beans are incredibly versatile, protein-packed, and nutritious. Do you love eating a side of refried b…
Read moreBring a bit of México to your kitchen: The marinade for Carne Adovada makes use of a tasty combo of red chiles, ground cloves, honey, Mexican oregano, cayenne pepper, and cumin. Carne Adovada translates to mean "marinat…
Read moreThis savory Posole Verde with pinto beans and hominy is perfect for both special occasions and everyday dinners. You will love the hominy’s slightly chewy texture along with creamy beans and crunchy toppings in this delicious…
Read moreC arne Guisada is a traditional Mexican beef stew kicked up with cumin, chili powder, jalapeño, and potatoes . Carne Guisada , which translates to “stewed meat,” is a slow-simmered mouth-watering dish.
Read moreBeef Barbacoa is slow-cooked until fork-tender, with a smoky aroma and spicy taste. Shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic, and oregano...yummy!
Read moreTacos de Lengua is a classic in Mexico. Moist and flavorful, coupled with Tomatillo Salsa Verde, avocado slices, and crumbled cotija cheese, it's a melt-in-your-mouth experience.
Read moreFork-tender shredded beef makes good tacos even better. This slow-cooker dish is perfect for buffets, tailgating, or casual family dinners. Garnish with your favorite toppings, it is super versatile and so easy to make!
Read moreSopa de Frijol , simmer up this sumptuous, rich bean soup and enjoy authentic flavors from this Mayan dish originally from Yucatan Mexico. It’s a wonderfully hearty dish and easy to make.
Read moreFrijoles Borrachos , which translates to “ drunken beans .” Cooked with onions, garlic, beer, and bacon, these beans pack a punch of flavor. Serve them on their own with tortillas or as a side dish to grilled steak or chicken.…
Read moreThis easy Red Chile Posole recipe offers bold spices, chunks of tender pork , and hearty hominy, with your favorite toppings Red Chile Posole is a popular and hearty soup that you can find in kitchens all across Mexico, it…
Read moreTamales are the perfect holiday treat, warm and spicy, a steamed bundle of masa, and a tasty filling, all wrapped in a corn husk. Tamales are a memorable part of the holiday feast, and the making of them is a celebrated tr…
Read moreChicken Tacos, a delicious weeknight meal, they are packed with flavor, easy, and a great way to feed a crowd at your next game day party or celebration!
Read moreRed Chile Beef Enchiladas drenched in red sauce, fork-tender beef, and melted Mexican cheese blend, p erfect for any meal of the day and guaranteed to set your taste buds on fire!
Read more
Social - Follow Us