Tacos Gobernador (Governor) are warm tortillas that are filled with a combination of shrimp, shredded cheese, garlic, onions, jalapeños, poblano strips, and tomatoes. The tortillas are then folded in half and cooked on a g…
Read moreAuthentic Mexican Birria tacos, Jalisco-style, made with braised beef roasted in a fragrant 3-chile broth with a delicious spice mix.
Read moreCrispy-shell tacos have long existed in Mexico under the name of Tacos Dorados or “golden tacos.” Soft corn tortillas are filled with seasoned meat, folded in half, and then deep-fried.
Read moreEnhance your favorite dishes with the incredible taste of this Homemade Taco Sauce. Simple and easy to make.
Read moreThis easy cabbage slaw for tacos is great as a taco topping, but also as a side to any Mexican dish.
Read moreBeer Batter Shrimp Tacos, serve with homemade Pico De Gallo, drizzled with creamy Baja sauce, and lime wedges to squeeze on top. Fresh and quick shrimp tacos that are perfect for any day, or occasion!
Read moreThis is a great recipe for grilled carne asada made with flank steak. I used a classic marinade of lime, cilantro, onion, garlic, and cumin. The tender and lightly charred Carne Asada strips in Tacos will have you coming back …
Read moreThe Taquito is a delicious Mexican food dish consisting of a corn tortilla that is rolled around a filling of meat, veggies, and cheese and then deep-fried or baked. The dish is often topped with condiments such as sour cre…
Read moreTender, juicy, savory, fall-apart pork roast cooked in a slow cooker and browned in a cast iron pan, or baking sheet under the broiler. Tuck the carnitas into warm corn tortillas and keep the toppings simple with diced white o…
Read moreFlautas are made from flour tortillas that are filled, rolled up, and fried until extra-crispy and bursting with a savory, spiced filling.
Read moreBeef Barbacoa is slow-cooked until fork-tender, with a smoky aroma and spicy taste. Shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic, and oregano...yummy!
Read moreChicken Tacos, a delicious weeknight meal, they are packed with flavor, easy, and a great way to feed a crowd at your next game day party or celebration!
Read moreEasy, delicious, and budget-friendly taco filling. Corn or flour tortilla plus toppings of your choice make this meal an easy choice for the busy parent.
Read moreTacos de Pescado ("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and sour cream or citrus/mayonnaise sauce, all placed on top of…
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