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Showing posts with label Tres Leches Capirotada. Show all posts
Showing posts with label Tres Leches Capirotada. Show all posts

6/14/2019


Tres Leches Capirotada is the combination of bread pudding and moist cake, mildly sweet, with a delectable taste in every bite. When eaten warm, top with a scoop of vanilla ice cream. Yummy!

Tres Leches Capirtoda on blue plate
 The Tres Leches Capirotada is one of those desserts that transport us in time to the kitchens of the Abuelitas.




How to Make Tres Leches Capirotada


In a medium bowl, place melted butter, bread cubes and toss together. Place on a baking sheet in a preheated oven of 350°F.  Bake 12-15 minutes till crispy.


  • Mix all 3 kinds of milk into a medium pot, bring to boil over medium heat. 
  • Add cinnamon and brown sugar to milk mixture and lower heat to low and let simmer for 5 minutes. 
  • Remove from heat. 
  • Layer baked bread cubes, almonds, coconut, raisins, banana, cheese(optional), and half of the milk mixture, repeat. 
  • Bake for 25 minutes.





This dessert is easy to make, with most ingredients available in your kitchen. I buy day-old Bolillos or French bread on sale at the grocery store, usually for under $1.  When I have apples, pears, or bananas looking a little too ripe, I slice them up and add to the layers.

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