Vegan Pozole Verde- a Mexican soup made with tomatillos, pinto beans, jalapeño, green chiles, and hominy. It is filling, and easy to make yet full of complex flavors.
Read moreThis Mexican vegetable soup is hearty, delicious and the perfect comfort food! You can never have too many Sopa (soup) recipes on hand during the fall and winter months.
Read moreAvocado Pico de Gallo is the perfect appetizer! Just dice up equal parts tomato, onion, avocado, and cilantro, mix them together, and be done!
Read morePineapple Pico de Gallo, a mixture of juicy pineapple tidbits, diced tomato, jalapeno pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy!
Read moreCilantro Lime Rice is very simple to make and makes a great filling side dish to any Mexican meal. A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side.
Read moreHabanero Hot Sauce is a classic, healthy way to kick any meal up a notch. Whether you love extra spicy or prefer just a hint of heat, this hot sauce recipe packs a punch. Jump to Recipe🠋 This habanero hot sauce recipe ble…
Read moreSalsa Macha is a rich chile oil salsa made from variations of dried chiles, garlic, nuts, and sesame seeds fried in oil and finely blended. Smoky, deep, and flavorful, use it as you would a salsa, or use it as a flavorful ma…
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