Chicken Tacos, a delicious weeknight meal, they are packed with flavor, easy, and a great way to feed a crowd at your next game day party or celebration!
Read moreMachaca is dried shredded beef that rehydrates as it simmers in the juices of chopped tomatoes, onions, and jalapeños.
Read moreFork-tender shredded beef makes good tacos even better. This slow-cooker dish is perfect for buffets, tailgating, or casual family dinners. Garnish with your favorite toppings, it is super versatile and so easy to make!
Read moreGreen Chile Enchilada Chicken soup is a perfect Mexican-inspired dish that is filling, warm, comforting, and delicious.
Read moreBeef Barbacoa is slow-cooked until fork-tender, with a smoky aroma and spicy taste. Shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic, and oregano...yummy!
Read moreTender, juicy, savory, fall-apart pork roast cooked in a slow cooker and browned in a cast iron pan, or baking sheet under the broiler. Tuck the carnitas into warm corn tortillas and keep the toppings simple with diced white o…
Read moreThis savory Posole Verde with pinto beans and hominy is perfect for both special occasions and everyday dinners. You will love the hominy’s slightly chewy texture along with creamy beans and crunchy toppings in this delicious…
Read morePork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth, combined with warm flour tortillas, this is the perfect Mexican comfort meal! Jump to Recipe This post contains affiliat…
Read moreThis delicious stew is filling and easy enough to make on a weeknight, pair it up with refried beans and a flour tortilla for an easy delicious meal.
Read moreThis easy Red Chile Posole recipe offers bold spices, chunks of tender pork , and hearty hominy, with your favorite toppings Red Chile Posole is a popular and hearty soup that you can find in kitchens all across Mexico, it…
Read moreThis classic Green Chile Pork Posole (Pozole) offers a pleasing taste of salsa verde, hominy, and pork...making this combination the perfect comfort dish Jump to Recipe Green Chile Pork Posole has many meat variations – …
Read moreRefried beans are a dish of cooked and mashed beans and are a traditional staple of Mexican and Tex-Mex cuisine. Refried beans are incredibly versatile, protein-packed, and nutritious. Do you love eating a side of refried b…
Read moreFrijoles Borrachos , which translates to “ drunken beans .” Cooked with onions, garlic, beer, and bacon, these beans pack a punch of flavor. Serve them on their own with tortillas or as a side dish to grilled steak or chicken.…
Read moreEven though this is an “enchilada sauce recipe” and it goes great on enchiladas, don’t let the name fool you. With the garlic infused in the sauce, this is a convenient, great-tasting alternative to pour on top of shrimp tacos,…
Read morePollo Fundido, a flour tortilla stuffed with a delicious chicken filling, fried, topped with jalapeño cream cheese, and cheese.
Read moreBring a bit of México to your kitchen: The marinade for Carne Adovada makes use of a tasty combo of red chiles, ground cloves, honey, Mexican oregano, cayenne pepper, and cumin. Carne Adovada translates to mean "marinat…
Read more
Social - Follow Us