Chicken Tacos, a delicious weeknight meal, they are packed with flavor, easy, and a great way to feed a crowd at your next game day party or celebration!
Showing posts sorted by relevance for query Slow Cooker recipes. Sort by date Show all posts
Showing posts sorted by relevance for query Slow Cooker recipes. Sort by date Show all posts
2/26/2019
Slow-Cooker Chicken Tacos
Chicken Tacos, a delicious weeknight meal, they are packed with flavor, easy, and a great way to feed a crowd at your next game day party or celebration!
3/11/2019
Shredded Beef Tacos (Slow-Cooker)
Fork-tender shredded beef makes good tacos even better. This slow-cooker dish is perfect for buffets, tailgating, or casual family dinners. Garnish with your favorite toppings, it is super versatile and so easy to make!
2/14/2021
Green Chile Enchilada Chicken Soup
Green Chile Enchilada Chicken soup is a perfect Mexican-inspired dish that is filling, warm, comforting, and delicious. Cheesy yumminess in every spoonful, with a mild spiciness that reminds you of eating green chile enchiladas.
11/22/2019
Pork Carnitas Tacos
Tender, juicy, savory, fall-apart pork roast cooked in a slow-cooker and browned in cast iron pan, or baking sheet under the broiler. Tuck the carnitas into warm corn tortillas and keep the toppings simple with diced white onion, cilantro, and a squeeze of lime.
12/21/2020
Posole Verde (Hominy Soup ) Vegan
4/11/2019
Barbacoa Tacos
Beef Barbacoa is slow-cooked until fork-
Barbacoa, Spanish for barbecue, a method of cooking meat that originated in Mexico; the term also can refer to the meat itself. Some types of barbacoa, however, feature pork or beef, and many modern recipes use a slow cooker, instant pot, or dutch oven. Although the meat can be cooked in its own juices without any seasoning, marinades, and spices are often added during the cooking process. Once the meat is very tender, it is typically shredded or chopped before being served with lime in tortillas or alongside a broth made with drippings from the meat.
How to make Barbacoa Meat
Slow-cooker - Slow cooking takes beef cubes in barbacoa sauce to a juicy melt in your mouth perfection.
Brown beef cubes in oil in a heavy bottom pan for 5 minutes. Transfer cubes into a slow cooker, add bay leaf and barbacoa sauce, and cook on low for 6-8 hours, or on high for 4-6 hours.
Instant Pot - Brown beef cubes on Saute mode on Instant Pot, then add Barbacoa sauce, bay leaf, and pressure cook for 50 minutes.
When cooked, remove the bay leaf, and use 2 forks to pull apart meat into bite-size pieces for tacos. Warm corn tortillas, place the meat into a tortilla, top with cheese, diced onion, shredded lettuce.
Other ways to use the Barbacoa meat recipe
Burritos - Flour tortilla filled with barbacoa meat, rice, cheese, and guacamole.
Rice Bowl - Barbacoa meat, black beans, tomatoes, salsa, sour cream, and guacamole served over a bowl of cilantro-lime rice.
Tostadas - Tostada shells topped with guacamole, barbacoa meat, cheese, and onions.
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| Barbacoa Rice Bowl |
Barbacoa Tacos
Ingredients:
- 1/3 cup apple cider vinegar
- 4 teaspoons minced garlic cloves
- 4 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/4 teaspoon ground cloves
- 3 tablespoons lime juice
- 3 chipotle chiles in adobo
- 1/2 tsp cayenne pepper powder ( Optional for spiciness)
- 1/4 cup beef broth
- 3 pounds boneless chuck roast, cut into cubes
- 2 tbsp vegetable oil
- 1 bay leaf
Directions:
Add the vinegar, lime juice, chipotle chiles, garlic, cumin, oregano, black pepper, salt, cayenne, broth and ground cloves, in blender and process until Barbacoa sauce is smooth.
Slow-Cooker
Slow-Cooker
Brown beef cubes in oil in a heavy bottom pan for 5 minutes. Transfer cubes into a slow cooker, add bay leaf and barbacoa sauce and cook on low for 6-8 hours, or on high 4-6 hours.
Instant Pot
Brown beef cubes on Saute mode on Instant Pot, then add Barbacoa sauce, bay leaf and pressure cook for 50 minutes.
Instant Pot
Brown beef cubes on Saute mode on Instant Pot, then add Barbacoa sauce, bay leaf and pressure cook for 50 minutes.
When cooked, remove the bay leaf, and use 2 forks to pull apart meat into bite-size pieces for tacos.
Warm corn tortillas, place the meat into a tortilla, top with cheese, diced onion, shredded lettuce.
Serve with rice and beans.
Optional topping: guacamole
2/25/2019
Red Chile Beef Enchiladas
Red Chile Beef Enchiladas drenched in red sauce, fork-tender beef, and melted Mexican cheese blend, perfect for any meal of the day and guaranteed to set your taste buds on fire!
Tender, slow-cooked shredded beef, and the Mexican cheese blend combination is the heart of this dish.
Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times.
How to Make Red Chile Beef Enchiladas
Start this recipe with slow-cooking a chuck roast, until succulently tender. Grab 2 forks, and shred meat.
Dip corn tortilla into red chile sauce (recipe here) place meat and one teaspoon of onions down the center of the tortilla(or place onions on top instead of inside enchiladas). Roll corn tortilla and place each roll into a casserole dish. Traditionally, I use corn tortillas for enchiladas, but flour tortillas can be used for enchiladas.
Place casserole dish in the oven for 20-25 minutes at 350° F degrees.
Top Enchiladas with your favorite topping...guacamole, lettuce, Cotija cheese, and tomatoes, or Mexican Crema. Enjoy!
1/30/2021
Easy Refried Beans ( Frijoles Refritos)
Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine. Refried beans are incredibly versatile, protein-packed, and nutritious.
2/09/2021
Easy to Make Pollo Fundido
Flour tortilla stuffed with a delicious chicken filling, fried, topped with jalapeño cream cheese, and cheese.
4/02/2020
Cinco de Mayo Food Ideas
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Quick & Simple Cinco de Mayo Recipes. Recipes to celebrate on May 5th. Salsa, appetizers, main dishes, side dishes, and desserts! Something for everyone.
Taquitos the perfect finger food, crispy delicious taquitos filled with seasoned chicken, ready to be dipped in guacamole or Pico de Gallo. Make these rolled tacos a couple of days before your fiesta and save yourself time in the kitchen.
The taquitos can be refrigerated for up to 5 days; reheat them in a 300-degree oven for about 15 minutes. Get recipe here
This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito. Get recipe here
Pico de Gallo is a delicious combination of chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice. Get recipe here
Delicious, healthy, easy to make baked Tortilla Chips. Great with guacamole, salsas, or for Nachos. Get recipe here
Delicious lime & tequila flavored cupcake with Cream cheese frosting, perfect for Cinco de Mayo fiesta. Get the recipe here.
Frijoles Borrachos, which translates to “drunken beans.” Cooked with onions, garlic, beer, and bacon, these beans pack a punch of flavor. Throw everything but cilantro into a slow cooker the night before Cinco de Mayo. The perfect side dish with taquitos, or the main dish with bolillo bread. Get recipe here
This recipe is great for serving buffet style: Put all of the ingredients out separately and let your guests top the corn however they wish. Get recipe here
The go-to hangover cure for the Crudos(the hungover). The Day After ritual for those who enjoy the Mexican festivities a little too much. Get Recipe here
Sweet Potato & Black Bean Tacos (Vegetarian)
Sweet Potato and Black Bean Tacos will be your favorite as a meatless meal. They’re incredibly easy to prepare, flavorful, and filling. Get Recipe here
A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Get the Recipe Here.
Mexican Sweet Corn Cakes, Tomalitos, Tamalito, Spoonbread, or Cornbread, whatever the name, this delicious treat is addicting!! Perfect little side with any meal, tasting like a combination of moist cornbread and tamale dough. Get recipe Here
Tres Leches Capirotada is the combination of bread pudding and moist cake, mildly sweet, with a delectable taste in every bite. When eaten warm, top with a scoop of vanilla ice cream. Yummy! Get this recipe here
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