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This reddish-brown gravy with Mexican spices, could not be easier to make. Cheese Enchilada, slathered with a delicious sauce, filled with gooey cheese, and topped with onions, makes for a great Tex-Mex meal any day of the week.
Cheese Enchiladas with Tex-Mex Chili Gravy
We’re making our enchiladas with a filling of Mexican Blend Cheese with onions (or without onion, if you rather have onion as a topping) But you can substitute almost any filling you want. Shredded chicken and pork are popular choices.


Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine. Refried beans are incredibly versatile, protein-packed, and nutritious.
Refried Beans with taco | The Busy Abuelita



Aguachile Verde with citrus-marinated shrimp, cucumber, marinated red onions, and lime-olive oil Verde sauce. Perfect appetizer with tortilla chips, crackers, and topping tostada shells.



Frijoles Charros | Cowboy Beans are a hearty, meaty Mexican dish that can be served as a main dish or as a side dish.
Charro Beans/ Mexican Cowboy Beans in pot


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