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6/28/2021



Paletas are a Mexican frozen treat unlike American popsicles which are flavored with a mix of sugar syrups and food dyes, paletas are constructed from whole ingredients like fresh pureed fruits, nuts, herbs, and spices.
Mexican Paletas (Popsicles)

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6/26/2021



Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Guacamole

A fresh, homemade guacamole recipe that doesn’t get any easier! Diced Tomatoes and onions are added to ripe avocados, along with cilantro, jalapeños, minced garlic with lime juice, a dab of sour cream, and a pinch of salt. That’s all it takes for this quick Mexican dip!




How to choose a ripe avocado for Guacamole
Picking the perfect, ready-to-eat avocado can be tough, but it doesn’t have to be!

 The texture of the skin should have a slightly bumpy texture. Ripe avocados are typically a dark, almost black color with hints of green when they're ripe.

If the avocado yields to firm gentle pressure you know it's ripe and ready-to-eat




How to Make Guacamole
  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeño and sour cream. Cover and refrigerate for 1/2 hour for best flavor, or serve immediately. That's it



  • Creamy Guacamole Recipe

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    Guacamole
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    Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

    Ingredients:
    • 4 avocados, peel, pitted, and mashed
    • 2 tomatoes, diced
    • 1/2 cup onion(white or red), diced
    • 4 tablespoon cilantro, fresh chopped
    • 1/2 teaspoon garlic, minced
    • 1/2 teaspoon salt
    • 1 lime, juiced
    • 1 jalapeño, finely diced
    • 2 tablespoons sour cream
    Instructions:
    1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeño and sour cream. Cover and refrigerate for 1/2 hour for best flavor, or serve immediately.
    2. The guacamole itself, however, will only keep for a couple of days in the fridge. Seal your creation in an airtight container, like a plastic storage bag, for the longest preservation.


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