When you’re in the mood for something light yet loaded with flavor, Cóctel de Camarónes (Shrimp cocktail) makes a great afternoon snack, a light no-cook dinner, or the perfect appetizer for your Holiday party!
Read moreCaldo de Queso is a simple Mexican soup featuring potatoes, green chiles, chicken broth, and cheese. The soup is traditionally served with fried corn tortilla chips on the side.
Read moreVegan Pozole Verde- a Mexican soup made with tomatillos, pinto beans, jalapeño, green chiles, and hominy. It is filling, and easy to make yet full of complex flavors.
Read moreA Chimichanga is a Mexican-American blending of a large burrito prepared with a choice of meat, vegetables, and spices, deep-fried to golden perfection
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